JUICES AND BEVERAGES


The WGM Membrane and Electrodialysis systems applied in the beverage and fruit juices processing bring benefits to the quality and standardization of the product. With these processes, we can for example, avoiding the cost of juice reprocessing, by previously removing colloids, polyphenols, and tartrate, which cause turbidity after a time storage or concentration. In addition to these benefits, the membrane and Electrodyalisis process will reduce product losses, and waste volume. In general, it requires lower steam and electric energy compared with traditional process. Typical applications:


Wine and Grape Juice

- Clarification
- Cold pasteurization
- Concentration of solids from juice and musts
- Rinse water solids recovery
- Tartaric stabilization
- pH Adjusting


Apple and Acerola Juices, Coconut Water and Tropical Fruits

- Clarification
- Cold pasteurization
- Concentration of solids from juice and musts
- Rinse water solids recovery
- pH Adjusting
- Water and vegetable condensate reuse


Orange Juice and Core Wash

- Core Wash Clarification and oil reduction to remove bitterness
- Concentration of solids from juice
- Rinse water solids recovery
- pH Adjusting
- Water and vegetable condensate reuse